Recipes by foodandnutrition.com

Recipe By: N. Jay Sorensen, RD

Preparation Time: 0:15

Categories: Herbs and Spices

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5    tablespoons black peppercorns — fresh-ground

3    tablespoons onion powder

2 ½    tablespoons coarse salt

2    tablespoons garlic powder

1    tablespoon Worcestershire power — La Chateau brand

2    teaspoons ground ginger

2    teaspoons dry mustard

1    teaspoon sugar

Mix ingredients together and store in dry container.

This entry was posted on Sunday, February 15th, 2009 at 22:57 and is filed under Herbs and Spices. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.